Easy Sushi Pizza Recipe for Creative Cooks!

If you’re on the hunt for a unique and tasty twist on traditional sushi, look no further than this sushi pizza recipe. It’s a delightful fusion that combines the crispiness of a tortilla base with the fresh flavors of sushi toppings. Perfect for sushi enthusiasts looking for a novel way to enjoy their favorite flavors or anyone eager to try a fun, new dish. This recipe is straightforward, blending familiar sushi ingredients with a playful presentation.

Sushi Pizza Recipe Overview

This sushi pizza recipe serves up a delightful fusion of crispiness and freshness, perfect for any sushi lover looking to experiment. The base is made from slightly larger, round tortillas, chosen for their ability to crisp up perfectly in the air fryer or oven, providing a crunchy canvas for the toppings. The featured star, sushi-grade salmon, is finely minced and mixed with a creamy, spicy sauce, then layered over a smooth, mashed avocado spread on the crisp tortilla. A final garnish of jalapeños, scallions, and a sprinkle of sesame seeds adds a burst of flavor and texture. This dish serves two, making it perfect for a unique dinner or as a shareable appetizer. Cooking time is quick, with the tortilla base taking just a couple of minutes to crisp up and the topping preparation requiring only a few more minutes of assembly. In total, you can have this dish ready to enjoy in about 15 minutes.


  • Avocado, approximately 3/4 of a small-sized Haas, equating to about 3 ounces
  • Tortillas, 9 inches in diameter, available as whole wheat or gluten-free, amounting to three pieces
  • Mayonnaise, totaling 3 tablespoons for a creamy texture
    Sriracha sauce, adding a spicy kick with 3 teaspoons
  • A pinch of Kosher salt for seasoning
  • Finely minced salmon, suitable for sushi or sashimi, totaling 12 ounces, with the skin removed
  • Sliced green onions, using a total of 3 tablespoons, to be divided according to the recipe steps
  • Soy sauce or a gluten-free alternative like tamari, 1.5 teaspoons for the mixture, with extra for drizzling
  • Sesame oil that has been toasted, measured at 1.5 teaspoons, for a nutty flavor
  • A mix of black and white sesame seeds, combined to make 1.5 teaspoons
    Jalapeño peppers, thinly sliced, quantity adjusted to taste, typically 1 or 2


  1. Prepare the Salmon Mixture: In a medium bowl, mix the chopped sushi-grade salmon with mayonnaise, sriracha, half of the sliced scallions, toasted sesame oil, and soy sauce until well combined.
  2. Mash the Avocado: In a small bowl, mash the avocado with a pinch of kosher salt until smooth.
  3. Crisp the Tortillas: For air fryer users, place a tortilla in the air fryer and cook at 400°F for 1 to 1.5 minutes on each side, until it’s crispy. Use a rack on top to prevent it from moving. If using an oven, preheat it to 425°F and bake the tortillas on a sheet pan for 5-6 minutes, flipping them halfway through, until they’re crispy.
  4. Assemble the Sushi Pizza: Lay the crispy tortilla on a cutting board. Spread half of the mashed avocado evenly over the tortilla. Then, evenly distribute half of the salmon mixture on top of the avocado.
  5. Add Toppings: Place sliced jalapeños over the salmon layer. Sprinkle the remaining scallions and the sesame seeds across the top. Drizzle additional soy sauce or sriracha over the pizza, according to your taste preference.
  6. Serve: Repeat the process with the remaining tortillas and ingredients. Cut each sushi pizza into slices and serve immediately for the best texture and flavor experience.

Also Try:Healthy Sushi Salad Recipe: A Fresh Take on Traditional Sushi

FAQs about Sushi Pizza Recipe

What kind of tortillas should I use for sushi pizza?

You can use either gluten-free or whole wheat tortillas for sushi pizza, depending on your dietary preferences. The size recommended is 9 inches in diameter, which offers the perfect base for the toppings. For a more authentic sushi flavor, select tortillas that are neutral in taste.

Can I use any type of salmon for the sushi pizza?

It’s important to use sushi-grade salmon or sashimi for this recipe to ensure it’s safe to eat raw. The salmon should be skinless and finely chopped or minced before being added to the pizza. Always purchase sushi-grade fish from reputable sources to guarantee freshness and safety.

Is there a vegetarian option for sushi pizza?

Yes, you can easily make a vegetarian version of sushi pizza. Substitute the sushi-grade salmon with your choice of diced avocado, cucumber, or even tofu marinated in a soy-based sauce. These ingredients can mimic the texture of fish while keeping the dish vegetarian.

How can I adjust the spiciness of the sushi pizza?

The spiciness of sushi pizza can be adjusted by varying the amount of sriracha sauce used in the recipe. If you prefer a milder taste, reduce the sriracha or omit it altogether. Conversely, for a spicier dish, increase the sriracha or add additional slices of jalapeño on top.


Sushi pizza presents an innovative and delightful fusion of Japanese sushi and Italian pizza, creating a unique culinary experience that’s both enjoyable to make and delicious to eat. By following the simple steps and using the listed ingredients, you can create this dish that perfectly balances the crispiness of the tortilla with the fresh, flavorful toppings of traditional sushi. Whether you’re a sushi enthusiast looking for a new twist on classic flavors or someone eager to experiment with fusion cuisine, sushi pizza is a versatile recipe that can be customized to suit any taste preference. Don’t forget to adjust the spiciness to your liking and enjoy this dish fresh for the best experience. Happy cooking!

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