Quick and Easy Sushi Bake Recipe for a Weeknight Dinner

Experience the joy of easy sushi bake, a simple recipe that turns the classic sushi experience into a delightful baked dish. This is the perfect solution for sushi enthusiasts seeking a straightforward and satisfying meal at home. Whether it’s for a casual get-together or a special family meal, this sushi bake is sure to impress with its combination of familiar flavors and innovative presentation.

Easy Sushi Bake Recipe Overview:

This recipe comfortably feeds 4-6 people and is ready in about 30 minutes. You’ll layer cooked short grain rice, seasoned with furikake, with creamy avocado slices and a rich mixture of shredded imitation crab meat and Kewpie mayonnaise. After baking to golden perfection, the dish is finished with soy sauce, more furikake, a sprinkle of masago for a touch of the sea, and a drizzle of Sriracha for heat. Serve it with sheets of nori for a fun, hands-on dining experience.

Ingredients List:

  • 4.5 cups cooked short grain rice
  • 12 oz imitation crab meat
  • ½ cup Kewpie mayonnaise
  • 1.5 ripe avocados (thinly sliced)
  • ¾ tbsp soy sauce
  • Furikake (to taste)
  • 1.5 packs nori (roasted seaweed)
  • Sriracha (to taste)
  • 1.5 packs of masago (fish roe)


  1. Oven Preparation: Begin by setting your oven to a warm 375°F (190°C) and apply a thin layer of oil to your baking dish to prevent sticking.
  2. Crab Mixture: Take your imitation crab meat and tear it apart into thin shreds, aiming for a fine, fluffy texture. In a mixing bowl, blend these shreds with the Kewpie mayonnaise until the crab meat is thoroughly coated and the mixture is uniform.
  3. Rice Layer: Pour the cooked short grain rice into your prepared dish, spreading it out to form a solid, even base. This layer will absorb the flavors of the toppings and provide a satisfying texture to your bake.
  4. Seasoning and Avocado: Liberally sprinkle furikake over the rice for a burst of umami and seaweed flavor. Over this, arrange the avocado slices in a neat, overlapping pattern to ensure each bite has a creamy texture.
  5. Assemble the Crab Layer: Carefully spread the crab and mayo mixture over the avocado layer. Ensure this layer is smooth and even for consistent flavor throughout the bake.
  6. Bake and Broil: Transfer the dish to the oven, allowing it to bake for 10 minutes. After baking, switch your oven to broil and let the top layer crisp up and turn golden brown, about 10 more minutes.
  7. Finishing Touches: Once removed from the oven, immediately drizzle the top with soy sauce for a salty depth, followed by another dusting of furikake for added taste and texture. Allow the dish to cool for a few minutes.
  8. Garnish: Before serving, sprinkle a thin layer of masago over the top for a hint of the ocean and a pop of color.
  9. Serve: Drizzle the final product with additional Kewpie mayonnaise and Sriracha according to your preference for creaminess and heat. Cut the nori sheets into manageable pieces for guests to use as wraps.
  10. Enjoy: Serve the dish family-style, encouraging everyone to scoop their desired amount onto their plates, wrap it in nori, and enjoy the unique combination of flavors and textures that this easy sushi bake offers.


Can I make sushi bake ahead of time?

Yes, you can prepare sushi bake ahead of time by assembling all the layers except for the final toppings (like masago and additional sauces). Cover and refrigerate for up to a day. When ready to serve, bake as instructed, then add the final toppings before serving. This makes it perfect for gatherings where you want to minimize kitchen time.

How do I store leftover sushi bake?

Leftover sushi bake can be stored in an airtight container in the refrigerator for up to two days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. Alternatively, you can enjoy it cold, similar to a sushi salad.

Can I use a different type of rice?

While short grain rice is preferred for its sticky texture that closely resembles traditional sushi rice, you can use medium grain rice as an alternative. Other grains like quinoa or cauliflower rice can also be used for a healthier or low-carb version, but the texture and flavor will differ from traditional sushi bake.

What can I use if I don’t have Kewpie mayonnaise?

If Kewpie mayonnaise is not available, you can use regular mayonnaise mixed with a teaspoon of sugar and a dash of rice vinegar to mimic the slightly sweet and tangy flavor of Kewpie mayo. This blend will provide a similar creamy texture and richness to your sushi bake.

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